Ever heard of Jewish Penicillin? Well this is the best dose. Enjoy.

Chicken and Matzah Ball Soup

1 medium size 4 -5 lb frying chicken (organic)

1 large bag of carrots (organic)

3 large onions (organic)

1 large bunch of celery

I large box of noodles (optinal)

1 bag of chicken soup mix (I like bearcreek or manchevitz)

3 boxes of manchevitz matza ball mix (eggs, olive oil needed to make)

Boil a huge pot of water  and put the fryer chicken for 40 minutes or
until fully cooked in water. You could even use two chickens if your pot is huge.

Take chicken out of water and put in bowl and let cool, debone chicken when
cooled or even if its hot.

Meanwhile, put whatever you like in the boiling water. Two or three large onion
cut up for flavor, soup mix or manichevitz matza ball soup mix is good also. A little salt, a little pepper, garlic powder..

Celery, carrots, onion, noodles if you want (I don’t use them and there are
some in the bearcreek mix) and put chicken pieces back into soup.

Make matzah balls manichevitz mix. I use about three boxes so six packets.
Follow directions and sit in fridge to rise for fifteen minutes

Take out and put balls into boiling soup turn down temp and simmer for
another 20 minutes. You can let the soup simmer all day to soak in flavor.

I usually let it simmer for a couple of hours.

Sit by the fire and enjoy slowly…

Kim Gellman is the owner of Artisticsensations.com, a fun and hip website that sells kids furniture, bedding, and room decor from baby to college age kids. She is the mother of two boys and enjoys every moment of life and all its adventures!

Posted by kgellman on Friday, March 12th, 2010 at 5:49 pm.